Approximately 6 million cubic feet of storage, 232,000 sq ft comprised of: 75,000 sq ft of cooler and freezer space. 132,000 sq ft of dry goods, dock space, warehouse. 25,000 sq ft of office space. 30 dock doors: 16 ambient and 14 refrigerated cooler / freezer with 6 different temperature zones. Deep freeze for bulk ice cream. General frozen and refrigerated. Alcohol sales / distribution of wines and spirits. Transportation fleet of multi-temperature late-model vehicles. We serve the complete needs of the restaurant industry in California and Nevada. Our West Sacramento & City of Industry distribution centers aid us in expanding our product offerings and ensuring continued customer success.